Ham and Iberian cured meats are products with an exquisite taste that, furthermore, have healthy properties. Fat of acorn-raised porks is unsaturated, with similar characteristics to olive oil, and brings good cholesterol and natural antioxidants.

Quality requirements of the Iberian products lie behind the conditions the livestock enjoy. Each animal must dispose of an extension of 3 hectares of oak trees or holm oak trees (dehesa) during the pasture time (montanera). Moreover, the making process of the meats (salting, drying, curing…) can be appreciated in its organoleptic properties.