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Fondue is,
originarily, a Swiss dish that is usually made with
gruyère and emmental, but other varieties of cheese
can be used.
With
regard to raclette, this is a type of creamy cow Swiss
cheese, usually consumed with potatoes, vegetables and
pickles.
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Emblematic dishes:
classical fondue, fondue with cava, fondue of
roquefort cheese, fondue of cabrales cheese and
Chamonix-style raclettes. |
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